From 23 November 2026 to 23 November 2026
Cooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
Within the suggestive Roddi Castle, one of the most fascinating Italian cooking schools offers theoretical and practical courses dedicated to the gastronomic tradition of Langhe, Monferrato and Roero, as well as the great iconic dishes created by important chefs.
The experience
All in a truly unique location.
The school has 7 modern stainless steel workstations, fully equipped with all the necessary tools.
Participants are actively involved in the preparation of the dishes and will have the opportunity to taste what they have made, accompanied by a glass of local wine.
The workstations are 7 and can be used individually or in pairs.
The shaving of White Truffle of Alba is not included, but can be added to the dish according to the daily Truffle Market listing.
The course has limited enrollment and allows a maximum of 14 people.
The workstations are complete with all the equipment necessary for the theoretical and practical conduct of the lessons.
Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide.
Over time he has refined his idea of fine dining, without losing contact with the most authentic Liguria that gave him birth: the Genoese coast with its brackish flavors, but also the hinterland with the herbs that characterize Ligurian cuisine.
