Dal 22 Novembre 2026 al 22 Novembre 2026
Cooking show with chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
The International White Truffle of Alba Fair is one of the main showcases of haute gastronomy and Italian excellence.
The theme chosen for the 2026 edition, Authentic Relationships, represents the natural continuation of the thematic paths developed in recent editions.
After placing the future, the intelligence of nature, and deep respect for the earth at the center, the Fair now intends to explore the value of authentic relationships: those between man and nature, between community and landscape, between tradition and innovation, between the territory and the world, and between those who safeguard the truffle heritage and those who discover it through tourist and cultural experiences.
The new image of the 2026 edition visually captures this approach: the paw of the tabui, the truffle dog, rests on the Tuber magnatum Picco held by a human hand, in a gesture of delivery, trust, and reciprocity.
Cooking show
The Cooking Shows offer an immersive experience of signature cuisine, where the chef prepares the dish live on stage, weaving together technique and inspiration.
Alta Langa elegantly accompanies the entire journey, which culminates in the tasting, enriched—upon request—by the White Truffle of Alba and exclusive dedicated gifts.
It includes:
The dish prepared by the chef
A glass of Alta Langa DOCG
S.Bernardo water
A 100g panettoncino by Galup
The Tartufo Regale, an exclusive artisanal praline created by Michelin-starred chef Ugo Alciati, which faithfully reproduces the shape and color of the famous Alba Truffle.
Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide.
Over time he has refined his idea of fine dining, without losing contact with the most authentic Liguria that gave him birth: the Genoese coast with its brackish flavors, but also the hinterland with the herbs that characterize Ligurian cuisine.
Beppe Fenoglio Hall
The Hall is dedicated to the writer from Alba Beppe Fenoglio (1922 – 1963), author of works such as Il Partigiano Johnny, Una questione privata, and Primavera di bellezza.
In the splendid monumental complex of the Magdalene Courtyard, the center of Alba’s cultural life, two large works by Gallizio face each other on the walls of the conference hall dedicated to Beppe Fenoglio.
This hall, set up during the Truffle Fair, hosts the Cooking Shows.
