Dal 03 Ottobre 2026 al 11 Ottobre 2026 Mushroom Menu at Dei Bersaglieri restaurant A gastronomic journey dedicated to the scents of the woods and porcini mushrooms for two consecutive weekends The Dei Bersaglieri restaurant offers a gastronomic proposal entirely dedicated to the scents and flavors of mushrooms. An opportunity to taste the typical products of the autumn season in a complete taste itinerary, from appetizer to dessert. The menu The proposal highlights porcini and chanterelles through classic recipes of the local tradition, designed to best enhance the raw material. Appetizers Porcini and grana cheese salad Parmesan cream with sautéed porcini mushrooms First course Tagliatelle with fresh tomato and chanterelles Main course Fried porcini mushrooms Dessert House dessert
