Knife-cut raw beef with black truffle shavings: a Piedmontese classic, elegant and fragrant Pumpkin flan with fonduta: the sweetness of the pumpkin meets the savoriness of the cheese Wine pairing: Roero Arneis D.O.C.G. 2025 SQNPI
First course
Creamy risotto with toma and truffle: creamed with mountain toma, enriched with fresh truffle slices Wine pairing: Roero D.O.C.G. Riserva Valmaggiore 2020
Main course
Beef stew with side dish: beef slowly cooked served with seasonal vegetables Wine pairing: Barolo D.O.C.G. 2022
Dessert
Traditional bunet: the typical Piedmontese pudding made with cocoa and amaretti Wine pairing: Moscato d’Asti D.O.C.G. 2025 SQNPI
White truffle available upon reservation with price supplement based on market prices.
