Dal 08 Ottobre 2026 al 08 Ottobre 2026 Elegance in the glass The nuances of Nizza DOCG meet the cuisine of the Bormida Valley and the extra virgin olive oil of Monferrato The dishes of Paola Arpione, peasant cook, will be paired with Nizza Docg and Monferrato extra virgin olive oils. Appetizer Bread and oil Fresh Roccaverano Dop with oil Small selection of raw vegetables Bites of Piedmontese fassona battuta Early autumn guinea fowl salad Augusta 2021 Nizza Docg. Isolabella della Croce – Loazzolo First course Potato and hazelnut gnocchi with Roccaverano Dop cream CEC 2021 Nizza Docg. Cascina Garitina – Castel Boglione Main courses Piedmontese fassona tagliata with potatoes and porcini mushrooms CARANTI 2021 Nizza Docg Riserva Bio. Mario Torelli Desserts Moscato Canelli docg sorbet and extra virgin olive oil The Monferrato extra virgin olive oils: Castello di Razzano Alfiano Natta (AL) L’Uliveto Casa Carucci Casorzo M.to (AT) Agricola Agorà Trino (VC)
