Dal 15 Novembre 2026 al 15 Novembre 2026
Saying “it’s good” isn’t enough: discovering Parmigiano Reggiano!
How can three simple natural ingredients — milk, salt and rennet — become an icon of global excellence?
A workshop to get to know Parmigiano Reggiano PDO through tasting, exploring the knowledge that makes its character so recognizable.
The tasting compares different ages, paired with local products. The journey shows how aging changes aromas, textures and culinary uses, offering tools for a more informed tasting experience.
Dairy culture, tradition and artisanal craftsmanship accompany the story of a cheese made from milk, salt and rennet. The tastings are paired with Alta Langa DOCG, the Piedmontese Metodo Classico, to explore the dialogue between its bubbles and the different expressions of Parmigiano Reggiano.
