Hand-chopped raw beef with black truffle shavings: a Piedmontese classic, elegant and fragrant Pumpkin flan with fondue: the sweetness of the pumpkin meets the sapidity of the cheese Wine pairing: Roero Arneis D.O.C.G. 2025 SQNPI
First course
Creamy risotto with toma cheese and truffle: creamed with mountain toma, enriched by fresh truffle slices Wine pairing: Roero D.O.C.G. Riserva Valmaggiore 2020
Main course
Beef stew with side dish: slow-cooked beef served with seasonal vegetables Wine pairing: Barolo D.O.C.G. 2022
Dessert
Traditional Bunet: the typical Piedmontese pudding made with cocoa and amaretti Wine pairing: Moscato d’Asti D.O.C.G. 2025 SQNPI
White truffle available upon reservation with a price supplement based on market prices.
