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From 08 December 2024
to 08 December 2024 Truffle fair: cooking show with chef Luca La Peccerella

An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting Luca La Peccerella from Campania

The International White Truffle of Alba Fair is one of the main showcases ofhaute gastronomy and Italian excellence.
The 2024 edition is dedicated to the exploration ofnatural intelligence in relation toartificial intelligence.
The event highlights the importance of plants and mushrooms in biodiversity and environmental sustainability, promoting concrete actions such as forest maintenance and tree planting. Through the comparison between
nature and
technology, the fair aims to raise awareness of the responsible use ofAI to ensure a sustainable future, learning from nature to protect theecosystem and future generations.

Cooking show

The cooking show is a show where a great Chef cooks live, describes the ingredients and illustrates all the steps up to the making of the recipe.
It will be like entering the kitchen of a restaurant during the autumn season, where the scents of excellent raw materials blend with the unmistakable aroma of the White Truffle of Alba.
Gourmet creations born from the masterful flair of great names in national and international cuisine will seduce you and make you ideally travel among the unmistakable flavors of Piedmontese and Italian cuisine.
It includes:

  • welcome aperitif with a glass of Alta Langa DOCG and tasting plate of Prosciutto Crudo di Cuneo DOP
  • Chef’s tasting plate with a glass of wine
  • water

Luca La Peccerella

Luca La Peccerella, a chef who was part of Roberto Di Pinto‘s brigade, is the resident chef at L’Orangerie, the panoramic restaurant of Le Due Matote in Bossolasco.
His cuisine is defined as emotional, capable of motivating and convincing.
It represents an
unexpected between Campania and Piedmontese culture, managing to revisit the Savoy classics and find the right key to dialogue between the two culinary traditions.

Beppe Fenoglio Hall

The Hall is dedicated to Alba writer Beppe Fenoglio (1922 – 1963), author of such works as The Partisan Johnny, A Private Matter, and Springtime of Beauty.
In the splendid monumental complex of the Maddalena courtyard, the center of Alba’s cultural life, two large works by Gallizio face each other on the walls of the conference room dedicated to Beppe Fenoglio.
This room, set up during the Truffle Fair, hosts Cooking Shows.