From 25 July 2026
to 25 July 2026
Dinner in the vineyard in Roero: Cascina Lanzarotti

The new edition of social eating among the rows of vines returns, hosted by the Cascina Lanzarotti winery

The new edition of social eating among the rows of vines returns, hosted by the Cascina Lanzarotti winery.

The event

Saturday, July 25, will see the second dinner of the ninth edition of Sotto il cielo del Roero – Social eating among the rows, the iconic dinner in the Roero vineyards: among the rows of Monteu Roero, a midsummer night, immersed in the magical and convivial atmosphere of nature.

Sotto il cielo del Roero is a unique opportunity designed to offer the best of Roero in the vineyards of the Cascina Lanzarotti Winery, to discover the history, landscapes, wine, and local culinary traditions.

From sunset to the stars, to immerse yourself in the universe of ancient farmers and live a sensory experience, taking in the colors, flavors, and scents of the Roero countryside.

Welcome

Sotto il cielo del Roero awaits you starting from 6:30 PM, at theCascina Lanzarotti farm.

Visit

At 6:45 PM, with a welcome glass in hand, the tour of the estate will begin, along with an explanation of the Roero terroir as a territory dedicated to wine production.

Dinner

Around 7:30 PM, we will move from the cellar to the dinner location, which can be reached on foot via a bucolic walk through the rows of vines.

In addition to the traditional menu, there is a vegetarian menu alternative, available only upon advance request at the time of booking.

Menu and wines

Welcome

Welcome Chalice

Roero Arneis D.O.C.G. “Soeli” Classic Method

Appetizers

Cherry tomato confit and thyme tarte tatin
Zucchini flan with parmesan cream

Pairing: Roero Arneis DOCG 2025

First course

Artisanal trofie with fresh basil pesto and Taggiasca olives

Pairing: Roero Arneis Riserva Sant’Anna DOCG Arlass 2023

Main courses

Apricot-glazed free-range chicken with wild herbs

Pairing: Roero DOCG Bin Fait 2022

Desserts

Panna cotta with red fruit coulis

Pairing: “Birbet” partially fermented must

Coffee