{"id":2110,"date":"2023-07-11T08:56:10","date_gmt":"2023-07-11T06:56:10","guid":{"rendered":"https:\/\/villagioiosa.it\/territory\/local-events-and-festivals-in-the-langhe\/"},"modified":"2024-02-06T16:03:22","modified_gmt":"2024-02-06T15:03:22","slug":"local-events-and-festivals-in-the-langhe","status":"publish","type":"page","link":"https:\/\/villagioiosa.it\/en\/territory\/local-events-and-festivals-in-the-langhe\/","title":{"rendered":"Local events and festivals in the Langhe"},"content":{"rendered":"\n

Another good way to get to know the traditions of the Langhe<\/strong> and the Piedmontese culture<\/strong> is to take part in a local festival! We suggest visiting at least one to discover ancient customs of the area and original celebrations. Obviously, the most recommended is the Alba Truffle Fair<\/strong>, internationally well known, but you will be able to choose from a wide range, from music festivals to historical celebrations, to food fairs.<\/p>\n\n

The choice is yours!<\/strong><\/h2>\n
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\n 30 Sep\n <\/p>\n

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\n 30 Oct\n <\/p>\n <\/div>\n

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\n \n Impressions of Langa\n <\/a>\n <\/h3>\n

\n Exhibition of works by young watercolor artist Camilla Poli, originally from Liguria\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"camilla\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 03 Oct\n <\/p>\n

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\n 08 Dec\n <\/p>\n <\/div>\n

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\n \n Wineries Open Their Doors for the Truffle Fair\n <\/a>\n <\/h3>\n

\n An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"Bel\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 24 Oct\n <\/p>\n

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\n 14 Nov\n <\/p>\n <\/div>\n

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\n \n Dinner among vineyards and truffle\n <\/a>\n <\/h3>\n

\n Demarie invites you to taste a menu dedicated to autumn and truffle\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"de\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 25 Oct\n <\/p>\n

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\n 15 Nov\n <\/p>\n <\/div>\n

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\n \n Lunch Among Vineyards and Truffle\n <\/a>\n <\/h3>\n

\n Demarie invites you to taste a menu dedicated to autumn and the Truffle Fair\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"de\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 27\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n Bandera embroidery course\n <\/a>\n <\/h3>\n

\n A course dedicated to those who want to learn a traditional sewing technique\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"IMG-20260827-WA0001\"\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 28\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n Sensory analysis of the truffle and visit to the MUDET\n <\/a>\n <\/h3>\n

\n Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"Analisi\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n Sins of Gluttony: event dinner\n <\/a>\n <\/h3>\n

\n A tourist package conceived as a true journey through taste, culture and landscape to enjoy the favourite event of food and wine enthusiasts\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"peccati\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30 Oct\n <\/p>\n

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\n 31 Oct\n <\/p>\n <\/div>\n

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\n \n The brigand’s treasure\n <\/a>\n <\/h3>\n

\n Halloween at the Castle, following the trail of the brigand Delpero and the mysterious Fairy Valentina\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"Halloween_monteu_banner\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n Cooking courses: Chef Margherita Giampiccolo\n <\/a>\n <\/h3>\n

\n A dish that celebrates the autumnal flavors through seasonal vegetables worked with different cooking methods and textures, creating a balance between softness and crunchiness\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"Ortaggi\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n Sensory analysis of the truffle and visit to the MUDET\n <\/a>\n <\/h3>\n

\n Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"analisi\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30\n <\/p>\n

\n Oct\n <\/p>\n <\/div>\n

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\n \n The witches’ herbs\n <\/a>\n <\/h3>\n

\n The castle opens its doors to apprentice wizards and aspiring witches\n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"streghe\n\n \n<\/picture>\n <\/a>\n<\/article>

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\n 30 Oct\n <\/p>\n

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\n 31 Oct\n <\/p>\n <\/div>\n

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\n \n Night at the Castle\n <\/a>\n <\/h3>\n

\n A tour guide will accompany participants into the castle illuminated only by torches \n <\/p>\n

\n \n <\/p>\n <\/div>\n \n \n \n\n \n\n \n\n \"Notte\n\n \n<\/picture>\n <\/a>\n<\/article> <\/div>\n \n

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